The 30th International Festival of Raleigh Oct 9-11

 Cultural Exhibits






Festival VolunteersSign up to volunteer in one of the many venues of the festival - work alongside chefs at Cooking Live!, help us make this Festival the most sustainable one in Raleigh on the Green Team, or lend a hand at the Souvenir Booth.

Join a team of over 800 volunteers who work every year to make the International Festival a success. Volunteers receive a free ticket and t-shirt. You must be at least 14 years old to volunteer.

Friday Sign up
Saturday Sign up
Sunday Sign up

To celebrate our 30th Anniversary of the International Festival we are gathering images from our fans!

If you have photos from the first Festival in 1985 please send them to us so we can display them at the event. 

And we'd love to see your travel postcards from around the world! 

Mail Photos and Postcards to: 

International Festival 2015
3700 National Dr.  
Raleigh NC  27612

The International Festival will be here soon! We are all excited about our 30th year and we are planning an amazing festival to celebrate our many years of great memories with you.

We are planning an art contest with Bob Rankin at Marbles museum. We will be sending more information in the next newsletter.

Our theme this year is "30 Years! Generations Shaping our World". This theme is meaningful to all of us and it would be enriching to share a glimpse of your country during those years. Use your creativity and interpretation to represent your country within this definition. If you need any help with ideas, please contact us.

Registration for particpation in the International Festival is now open.


We look forward to yet another amazing festival which brings the world to Raleigh!

For information contact:
Bearta Alchacar
Festival 2015 Chair, Board Member
Email - This email address is being protected from spambots. You need JavaScript enabled to view it.  Call 919-606-0647

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 International Focus, Inc.   |   3700 National Drive, Suite 214    |    Raleigh, NC 27612    |    919.782.0552    email:

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